A young boy named Mickey sleeps in his bed when he is disturbed by noise on a lower floor. Suddenly, he begins to float, and loses all of his clothes as he drifts into a surreal world called the "Night Kitchen". He falls naked into a giant mixing pot that contains the batter for the "morning cake". While Mickey is buried in the mass, three identical bakers (who closely resemble...(展开全部)

1971 Caldecott Honor BookNotable Children's Books of 1940--1970 (ALA)Best Books of 1970 (SLJ)Outstanding Children's Books of 1970 (NYT)Best Illustrated Children's Books of 1970 (NYT)Children's Books of 1970 (Library of Congress) Carey-Thomas Award 1971--Honor CitationBrooklyn Art Books for Children 1973, 1975

Sendak's hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as 'a fantasy ten feet deep in reality'.

谭恩美：著名美藉化裔女作家。1952年出生于美国加州奥克兰，曾就读医学院，后取得语言学硕士学位。她因处女作《喜福会》而一举成名，成为当代美国的畅销作家。著有长篇小说《灶神之妻》《灵感女孩》和为儿童创作的《月亮夫人》《中国暹罗猫》等，作品被译成20多种文字在世界上广为流传。

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

"Gone with the Wind" is turned inside out in this tragic, page-turning novel in which a white indentured servant girl lives and works with black slaves.

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of t...(展开全部)

Book Description 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. ...(展开全部)

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris ...(展开全部)